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  • Grapes from Hyland  and Momtazi vineyards, McMinnville AVA
  • Vineyard planted in 1989 (Hyland) and 1999 (Momtazi) above 700 feet in biodynamic farming 
  • Cuvée blend of Coury & 115 clones of Pinot Noir
  • Wine aged for 10 months in 130G puncheons and 30G barrels 
  • Alcohol: 13.5%
  • Total Acidity: 5.5 g/L
  • pH: 3.5

2020 Pinot Noir McMinnville Cuvée

SKU: 20PNMAC
$35.00Price
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