Grapes from Hyland  and Momtazi vineyards, McMinnville AVA
Vineyard planted in 1989 (Hyland) and 1999 (Momtazi) above 700 feet in biodynamic farming 
Cuvée blend of Coury & 115 clones of Pinot Noir
Wine aged for 10 months in 130G puncheons and 30G barrels 
Alcohol: 13.5%
Total Acidity: 5.5 g/L
pH: 3.5