100% Pinot Noir
Grapes from Hyland vineyard (100%), McMinnville AVA
Hyland vineyard clone Coury planted in 1989 above 700 feet in biodynamic farming 
Destemmed grapes with 24 hours skin contact before pressing
Wine aged on lees for 5 months in stainless steel tank
Malolactic fermentation completion
Alcohol: 13.5%
Total Acidity: 5.4 g/L
pH: 3.4