Grapes from Momtazi vineyard, McMinnville AVA
Vineyard planted in 1999 above 700 feet in biodynamic farming
Grapes from clone 115
Spontaneous fermentation
Wine aged for 10 months in 130 gallons puncheons and 30 gallons barrels
Alcohol: 13%
Total Acidity: 6.0 g/L
pH: 3.4