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  • Grapes from Hyland vineyard, McMinnville AVA
  • Vineyard planted in 1989 above 700 feet in biodynamic farming 
  • Grapes from Clone Coury
  • Spontaneous fermentation 
  • Wine aged for 10 months in 130G puncheons and 30G barrels 
  • Alcohol: 13%
  • Total Acidity: 5.5 g/L
  • pH: 3.6

2017 Pinot Noir Hyland

SKU: 17PNHYL
$55.00 Regular Price
$50.00Sale Price
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